Cook-Patient Food Service
Location: Duluth, Minnesota
Description: St. Luke's Hospital is in need of Cook-Patient Food Service right now, this job will be ordered in Minnesota. More complete informations about this job opportunity kindly see the descriptions. High school diploma or equivalent is required
One (1) year relevant experience is required
JOB SUMMARY
Responsible for the preparation of all food for trayline, cafeteria and ! special functions.
MINIMUM QUALIFICATIONS
Education: High School Graduate
Experience: One (1) year previous experience as a cook
Licensure/Certification/Registration: N/A
PREFERRED QUALIFICATIONS
Education: N/A
Experience: N/A
Licensure/Certification/Registration: N/A
KNOWLEDGE, SKILLS AND ABILITIES
Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.
READING - Basic: Ability to read and comprehend simple instructions, short correspondence, and memos.
WRITING - Basic: Ability to write simp! le correspondence.
SPEAKING - Basic: Ability t! o speak simple sentences.
MATHEMATICAL SKILLS - Basic Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
REASONING ABILITY - Basic Skills: Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables.
PHYSICAL DEMANDS AND ENVIRONMENT
PHYSICAL DEMANDS
Must be able to taste and smell. Heavy physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching.
Stand - Continuously Over 2/3 (5.5 - 8 hours)
Walk - ContinuouslyOver 2/3(5.5 - 8 hours)
Sit - Frequently1/3 to 2/3(2.5 - 5.5 hours)
Use! hands to finger, handle, or feel - ContinuouslyOver 2/3(5.5 - 8 hours)
Reach with hands and arms - ContinuouslyOver 2/3(5.5 - 8 hours)
Stoop, Squat, Kneel, or Crouch - ContinuouslyOver 2/3(5.5 - 8 hours)
Bending-repetitive forward - ContinuouslyOver 2/3(5.5 - 8 hours)
Talk or hear - ContinuouslyOver 2/3(5.5 - 8 hours)
LIFTING REQUIREMENTS
Up to 10 pounds - ContinuouslyOver 2/3(5.5 - 8 hours)
Up to 25 pounds - ContinuouslyOver 2/3(5.5 - 8 hours)
Up to 35 pounds - Frequently 1/3 to 2/3 (2.5 - 5.5 hours)
Up to 50 pounds - Occasionally Under 1/3 (1-2.5 hours)
Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
WORK ENVIRONMENT
Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)
WORKING CONDITIONS
Subject to burns and cuts; exposed to hot and humi! d work environment; exposed to hazards of steam and heat; exposed to he! at, wetness, odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.
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If you were eligible to this job, please give us your resume, with salary requirements and a resume to St. Luke's Hospital.
Interested on this job, just click on the Apply button, you will be redirected to the official website
This job will be started on: Mon, 21 Oct 2013 12:18:25 GMT
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