Food Service Worker- Outside In vacancy at University of Minnesota in Minneapolis-Saint Paul

University of Minnesota is presently looking of Food Service Worker- Outside In on Fri, 19 Jul 2013 10:00:13 GMT. * This position is represented by Teamsters Bargaining Unit. Dues or Fair Share deductions will be made. * ESSENTIAL QUALIFICATIONS (Education/Training/Knowledge/Skills/Abilities/Physical Requirements) -High school graduate or GED. -Must have at least six (6) months of relevant experience or education in quantity food production. -Must be able to lift up to 50 pounds occasionally. -Must be able...

Food Service Worker- Outside In

Location: Minneapolis-Saint Paul, Minnesota

Description: University of Minnesota is presently looking of Food Service Worker- Outside In right now, this vacancy will be designated in Minnesota. For detail informations about this vacancy opportunity please give attention to these descriptions.

• This position is represented by Teamsters Bargaining Unit. Dues or Fair Share deductions will be made. *

ESSENTIAL Q! UALIFICATIONS (Education/Training/Knowledge/Skills/Abilities/Physical Requirements)

• High school graduate or GED.
• Must have at least six (6) months of relevant experience or education in quantity food production.
• Must be able to lift up to 50 pounds occasionally.
• Must be able to accurately perform simple mathematics calculations.
• Must be able to read, write, understand and communicate in English.
• Must be able to stand up for 4 hours at a time.
• Possess safe knife handling skills.

** Continued employment in this position is contingent upon:
Passing a knife skills test during probation period.

Passing brand training during probation period.

Passing Food Safety test during probation period.

Reliable attendance at all scheduled shifts.

• An offer of employment is contingent upon the successful completion of a background check. *

Dutie! s/Responsibilities

Job Duties:
The followi! ng list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.

• Assembles products to service including front line finish product cooking
• Serves food and maintains points of service and beverage stations for product and cleanliness
• Preps fresh fruits and vegetables
• Assists cook and senior food service worker as assigned
• Cuts, plates, assembles products to service
• Prepares *simple recipes
• Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives
• Completes food production records
• Prepares items on the grill, in the pizza oven and exhibition style
• Prepares and serves branded products according to brand specification following specified recipes and portion co! ntrol
• Makes coffee, espresso based drinks, smoothies, etc.
• Participates in menu presentation and food quality assessment in conjunction with manager or lead worker
• Assists in training and assigning tasks to student employees and new food service workers
• Puts away food and supplies
• Completes daily, weekly and monthly cleaning as assigned
• Performs other duties as assigned
• A simple recipe would be limited to the following:

Assembly of measured, portioned, processed ingredients

For Example:

• Assembling a hamburger
• Assembling a sandwich
• Assembling a pizza
• Assembling a taco

Application of non-moist heat in such a way that a reasonable lay person would easily be able to judge "doneness" to include reaching appropriate temperature on grilled products

Addition or substitution of products to a recipe to make a variation of the same produ! ct

For Example:

• Addition of butterscotch c! hips or butterscotch drizzle to make butterscotch brownies
• Pepperoni added to a plain cheese pizza
• Substituting red onions versus white onions in a stir fry

Application of heat to primarily pre-cooked protein products and non-protein products

For Example:

• Exhibition cooking

Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters

For Example:

• Boxed brownie mix
• Rehydration of dehydrated mashed potatoes
• Assembly and cooking of a pizza
• Baking of preformed, frozen cookie dough
• Proofing and baking of pre-portioned yeast products
• Grilling a hamburger
• Scrambling eggs on a grill

Program/Unit Description

Summary:
This position has the responsibility for general food production and dispensing service following appropriate food saf! ety and sanitation standards. Provides excellent customer service.

**Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks.**

Application Instructions

To apply, complete the online staff application and provide a detailed work history.

You may also attach a resume, cover letter and list of references, but are not required.

• An offer of employment is contingent upon the successful completion of a background check. *

Does this position require a background check?

Yes
- .
If you were eligible to this vacancy, please give us your resume, with salary requirements and a resume to University of Minnesota.

Interested on this vacancy, just click on the Apply button, you will be redirected to the official website

This vacancy will be started on: Fri, 19 Jul 2013 10:00:13 GMT

Apply Food Service Worker- Outside In Here